Wednesday, April 7, 2010

Good O'ol American cooking . . .

it was fun..just like good ooold days, picking up utensils, messing up the kitchen. i still remember when i was juz 5+ old [erhhh.. once upon a time (.^) i used to tag along mum's side, "helping" her out in the kitchen.. ha..ha.. so to speak but well, at that age, is more of "playing" just like our "kampong" language call "masak-masak".. [it holds 2 meaning in malay tho i.e. "cook-cook" or "toy-play"]... ookiee.. back into the "yester-year scene".. i loves carrying those pots around; from floor to sink, but surely not to the stove area; that is a Restricted Zone for me.

i would help out the preparation of vegetables, more of "tearing" them up then cutting/chopping

i would try to "wash-up" dishes in a pail instead of in the sink coz i still can't reach even with the help of a stool. ha..ha.. lots of "oohs..NO.. NO.. wahhh.." from mum then anything else.. hee..hee..

hmm..could only trill back in memory lane.. while now i have the entire kitchen with me. no more yelling from mum, only "yammy" instead (*+*) .. most cooking especially chinese menus are either self taught through practical experienceing this & that or some viewing from TV and even flip flip of cook books.. hmm.. be bold.. test, try and yammmy good..

now tis american menu sure caught my eye and interest that i gave a go & learn it.. yes.. yes.. it was nice, lots of preparation work then chinese menu.. sequence of ingredients plays quite a big part unlike "my chinese style" of putting almost everything into the wok at a go.. controlling only over the fire of our stove.

alright so much of words & reflecs here's the college picture of what i have done :-

(1) clam chowder soup (2) baked marcoroni with cereal
(3) chicken pie (4) ice cream with rum & raisn ... yam yam

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